No diet “cures” arthritis, but these are the most studied ways of eating for lower inflammation and better overall health.
1) Mediterranean-style eating (top choice)
This means eating more: vegetables + fruit, beans/lentils, whole grains, olive oil, nuts, fish.
…and less ultra-processed food and sugary snacks.
2) Plant-forward eating
You don’t have to be fully vegetarian—just try: more plants, more fiber, fewer processed foods.
3) Omega-3 foods (good for inflammation balance)
Try adding: salmon, sardines, tuna, walnuts, flax, chia.
4) Weight-friendly meals (big impact for knees/hips)
If weight is part of the problem, even a small change can reduce pressure on joints.
5) “Trigger foods” are personal
Some people notice certain foods make them feel worse. If you suspect a trigger, try removing it for 2–3 weeks and see how you feel.